Restaurant liquor inventory spreasheet

For owners of a restaurant who want to ensure they are accounting for all loses, profits, expenses, and product inventory, the use of a Restaurant liquor inventory spreadsheet is greatly going to help you do so for your bar. Due to the fact that the bar, in any establishment, is likely to bring in the most profits to the restaurant, as a manager or owner, the use of the right Restaurant liquor inventory spreadsheet will ensure you know all about what profits are coming in, how much is being spent on products and inventory, and whether or not things are accurate in the bar.

When choosing to use an inventory spreadsheet managers and owners can:
- track all liquor bottles;
- track what is selling and what is not selling;
- keep track of whether they are getting the right amount of pours per bottle;
- determine what items to keep in stock, what to take out of the rotation, and determine whether or not they should consider bringing in some promotional items; and,
- ensure things are not being stolen (free drinks, or a bartender potentially drinking behind the bar).
Each of these things can be tracked and analyzed to the fullest extent, when the use of the best Restaurant liquor inventory spreasheet is put in to use with your restaurant.

The use of a spreadsheet also allows you to learn about profits, and what is the best seller in your establishment. You can keep track of what beer is bringing in the most sales, which vodka or rum drinks you are selling most often, what specialty drinks are being sold, and so forth, in order to determine what should stay, what should get cut out of the bar set up, and what types of products you need to keep more inventory and stock of, due to the high sales (and vice versa). So, considering the use of a Restaurant liquor inventory spreasheet for this reason is another factor bar owners and managers should consider, when they are deciding how to keep track of profits and losses, and how to determine where they are earning the most, and where they are possibly losing on profits if they choose to keep certain items in stock which are not selling in the bar area or in the restaurant setting.

All of these numbers, figures, and sales can easily be figured out by managers and owners when the use of a great Restaurant liquor inventory spreasheet is implemented in to the restaurant's infrastructure. A properly designed spreadsheet will keep track of all liquor and beer, and drink menus, all specialty or promotional items, and all bar related expenses, profits, losses, and costs, in order to ensure the restaurant managers and owners know what has to be done to turn the highest profits. So, rather than guess, making sure to implement a well designed Restaurant liquor inventory spreasheet into use with your bar manager will ensure the results, figures, and information you want to know as a restaurant owner.

Catering Template and Forms

Running any business must rely on a set pattern or rules to abide by and follow; it helps to keep the work on the right track.  A catering business which deals only with consumable items like food and drink naturally needs to have a solid model to base their operations.  Catering templates provide exactly that – a defined outline for every aspect of the business to function smoothly and expertly without losses.

People who first ventured into the catering business learned through trials and mistakes and eventually came up with their own basic catering templates.  The guidelines evolved with the changing times and became more functional and suitable for modern day catering services.  The demands and choices of customers have changed rapidly and with it the catering services style of functioning.

Every event or occasion that needs catering, have some basic necessities which must be looked into before making further progress.  Since every catering order is for different occasions, it works best to have a ready made format to work out the requirements of the customer; and a catering template for such an event makes the work easier.  The catering template has it all there in black and white, so you do not miss out on any crucial point.  All you need to do is tick off the correct box as you discuss with your client.

Dave Lipson, who has been a successful restaurateur for the past twenty years or so, has used his vast experience to help out other restaurateurs to achieve equal success.  He has a website called FreeRestaurantForms.com where he gives out catering templates for all parts of the catering business absolutely free.  The site offers catering templates on kitchen inventory, liquor inventory, restaurant business cards, special occasion tickets like New Years Eve or Christmas, and many more such vitally necessary detail formats.  Every occasion has its own catering template as well with complete details of wine, food, people, seating arrangements, buffet style, tables, chairs, costing etc.  Catering templates help you to take care of the basics and give you more time to focus on the extra demands of the customer.